Food: October Theme

Susan Yeagley & Rick Caldis invite you to One World Cafe in downtown Evergreen for "funky, healthy, organic food" in a place "filled with warmth, laughter and a spirit of community."

1st Place Winner

One World Cafe

One World Cafe opened in May of 2006, serving lunch, dinner and weekend brunch. It has stayed true to its original mission of providing the community with great food in a place filled with warmth, laughter and a spirit of community.

“Join us in beautiful downtown Evergreen. We know you’ll experience soul-satisfying food. And you might even make some new friends!” said Susan Yeagley who, along with her partner Rick Caldis, owns and operates the funky, upstairs restaurant that specializes in good, healthy food.

“We serve funky, healthy, organic food. We’re as healthy and locally grown food as possible,” Susan said.

Enjoy pastas, hamburgers, sandwiches and hand-crafted salads. Saturday and Sunday brunch is served from 8am-2pm.

There is a full bar. You will find lots of locals and families there. Susan said people tell her, “Whenever I come here, I see people I know.”

“Indeed, we have lots of local support. So kudos to our customers. We love them.”

2nd Place Winner

The Bistro at Marshdale

As you drive down Highway 73, you may well see The Bistro sign which reads: “The Bistro... serving memories.” That is the essence of The Bistro, say owners Sarah and Brian Amadio.

The Bistro is where rustic charm meets quaint and casual comfort with elegant simplicity.

Fresh French-style breads are rising in the pastry room early in the day in preparation for the evening’s guests. Smoking salmon aromas fill the air in the back courtyard. Garlic sizzles in the pan as the night’s sauces come to life, prime rib is being rubbed, tenderloin is being broken down, rosemary is being plucked off its stem. Another night of memories is under way.

“Here at The Bistro we celebrate. We believe healthy food is the essence of good living, warm company is the pulse of blessed hearts and wine is the flavor of the soul. Together it is a celebration of life,” Sarah and Brian say.

3rd Place Winner

Wildflower Cafe

The Wildflower Café on Main Street in downtown Evergreen has a new owner/chef, Chris Mills. He’s working around the clock to make everything with fresh ingredients and served hot and delicious.

Try the Fajita Chicken Skillet, the Buenos Dias breakfast burrito or the strawberry cream cheese stuffed French toast and pancakes. Enjoy your breakfast with a homemade Bloody Mary or Mimosa. You can’t go wrong with Eggs Benedict or Turkey Dill Crepes. For lunch enjoy burgers and sandwiches such as the Philly and Patty Melt. The Wildflower Café is open daily until 2 pm serving breakfast and lunch all day.  Be sure to check out Sushi night on Thursdays starting at 5:30 pm with Master Sushi Chef Hong.

28035 Highway 74 in the heart of Evergreen

303-674-3323 • www.wildflowerevergreen.com

 

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